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Turkish · Side
Wax Bean and Corn Plaki
Wax beans and fresh corn slowly braised with grated tomato until the sauce clings like a glaze. Plaki is served at room temperature or cold, and it improves overnight, so make plenty for the week.
- YieldServes 8
- Hands-on40 min
- Total1 h 25 min
- Difficulty
Ingredients
- ¼ cupextra-virgin olive oil, divided
- 1summer onion, small, finely chopped
- 1carrot, peeled and diced small
- ½green bell pepper, large, stemmed, seeded and diced small
- 1 tspgarlic, finely chopped
- 3 cupsdragon tongue beans, cut into 12 mm (1/2 in) pieces
- 3 cupssweet corn kernels, fresh, from about 3 cobs
- 6plum tomatoes, halved
- 2 tsptomato paste
- 1bay leaf
- 1 tbspfresh dill leaves, chopped
- 1 tspsherry vinegar
- 1 tsplemon juice, freshly squeezed
- 1 tspkosher salt, plus more to taste
- to tasteblack pepper, freshly ground
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