Turkish · Side

Carrot Pilaf

Name: Carrot Pilaf
Total time: 59 min
Yield: Serves 5 to 6
Cuisine: Turkish
Ingredients: 400 g long-grain white rice; 60 g unsalted butter; 310 g carrots, coarsely grated; ½ tsp whole black peppercorns; 1 tsp sugar; 875 ml chicken stock; salt, to taste

Grated carrot and peppercorns are fried in butter before the rice goes in, so the whole pot turns sweet and gold. It is lovely beside roast chicken.

YieldServes 5 to 6
Hands-on30 min
Total59 min
Difficulty

Ingredients

400 glong-grain white rice
60 gunsalted butter
310 gcarrots, coarsely grated
½ tspwhole black peppercorns
1 tspsugar
875 mlchicken stock
to tastesalt

Contains

Dairy
Celery
Rice
Onion family (any)
Onion
Carrot
Black and white pepper
Poultry and birds (any)
Chicken

Taste

Sweet
Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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