Turkish · Side

Braised Carrots with Onion and Parsley

Name: Braised Carrots with Onion and Parsley
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Turkish
Ingredients: 750 g carrots; 2 onions; 60 ml olive oil; 1 tsp sugar; 3 tbsp flat-leaf parsley, finely chopped; 250 ml water; salt, to taste; freshly ground black pepper, to taste; 1 tsp lemon juice

Carrot coins and soft onion braised in olive oil until sweet and tender, then cooled and sprinkled with parsley. They are served at room temperature.

YieldServes 6
Hands-on25 min
Total1 h 15 min
Difficulty

Ingredients

750 gcarrots
2onions
60 mlolive oil
1 tspsugar
3 tbspflat-leaf parsley, finely chopped
250 mlwater
to tastesalt
to tastefreshly ground black pepper
1 tsplemon juice

Diet

Vegetarian (lacto-ovo)
Vegan
Pescatarian

Contains

Olive
Citrus fruits (any)
Lemon
Onion family (any)
Onion
Carrot
Parsley
Black and white pepper

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly
Leftovers-friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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