Turkish · Side

Tomato Rice Pilaf

Name: Tomato Rice Pilaf
Total time: 54 min
Yield: Serves 6
Cuisine: Turkish
Ingredients: 400 g long-grain white rice; 60 g unsalted butter; 375 g tomatoes, peeled and chopped; 875 ml chicken stock; salt, to taste; freshly ground black pepper, to taste

The basic buttery pilaf with fresh tomato stirred in halfway through frying. The rice takes on a pale red-gold colour and a gentle tang.

YieldServes 6
Hands-on25 min
Total54 min
Difficulty

Ingredients

400 glong-grain white rice
60 gunsalted butter
375 gtomatoes, peeled and chopped
875 mlchicken stock
to tastesalt
to tastefreshly ground black pepper

Contains

Dairy
Celery
Rice
Nightshades (any)
Tomato
Onion family (any)
Onion
Carrot
Black and white pepper
Poultry and birds (any)
Chicken

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat

Texture

Tender-braised

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
One pot
Kid-friendly

Nutrition

Calories: moderate
Protein: low
Carbs: high
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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