The Estate Tableat Copperopolis
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Turkish · Side

Braised Leeks in Tomato and Olive Oil

Whole leek halves poached in olive oil, onion and a little tomato until silky, then served cool with lemon and fresh dill. An ideal make-ahead dish for a warm day.

  • YieldServes 6
  • Hands-on30 min
  • Total1 h 29 min
  • Difficulty

Ingredients

  • 6leeks, medium
  • 125 mlolive oil
  • 1onion, sliced
  • 2 tbsptomato paste
  • 125 mllight stock
  • ½ tspsugar
  • 3 tbspflat-leaf parsley, finely chopped
  • to tastesalt
  • to tastefreshly ground black pepper
  • 25 mllemon juice, from about half a lemon
  • 1 tspfresh dill, chopped

To serve

  • 4 sprigsparsley or dill
  • 1lemon, sliced

Contains

  • Celery
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Leek
  • Carrot
  • Parsley
  • Dill
  • Black and white pepper
  • Poultry and birds (any)
  • Chicken

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Texture

  • Tender-braised

Equipment

  • Stovetop

Season

  • Spring

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Leftovers-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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