Turkish · Side
Braised Leeks in Tomato and Olive Oil
Whole leek halves poached in olive oil, onion and a little tomato until silky, then served cool with lemon and fresh dill. An ideal make-ahead dish for a warm day.
- YieldServes 6
- Hands-on30 min
- Total1 h 29 min
- Difficulty
Ingredients
- 6leeks, medium
- 125 mlolive oil
- 1onion, sliced
- 2 tbsptomato paste
- 125 mllight stock
- ½ tspsugar
- 3 tbspflat-leaf parsley, finely chopped
- to tastesalt
- to tastefreshly ground black pepper
- 25 mllemon juice, from about half a lemon
- 1 tspfresh dill, chopped
To serve
- 4 sprigsparsley or dill
- 1lemon, sliced
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