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Turkish · Side
Buttery White Rice Pilaf
The simplest pilaf, in which rice is toasted in butter and cooked in stock until every grain is separate and tender. A cloth under the lid at the end makes it fluffy.
- YieldServes 6
- Hands-on20 min
- Total46 min
- Difficulty
Ingredients
- 400 glong-grain white rice
- 60 gunsalted butter
- 875 mlchicken stock
- to tastesalt
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