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Turkish · Side
Eggplant with Yogurt and Pine Nuts
Browned eggplant simmered with onion, plum tomatoes and a pinch of chile, crowned with toasted pine nuts and a garlicky cumin yogurt. Good hot, warm or at room temperature.
- YieldServes 4
- Hands-on40 min
- Total40 min
- Difficulty
Ingredients
Eggplant
- 40 gpine nuts, about 1/3 cup
Yogurt sauce
- 250 gplain yogurt, about 1 cup
- 3 clovesgarlic, large, minced; 2 for the sauce, 1 for the vegetables
- 1 tspground cumin
- 1 tbsplemon juice
Eggplant
- 120 mlextra virgin olive oil, about 1/2 cup
- 1eggplant, medium, cut into 4 cm chunks
- 1onion, medium, chopped
- 6plum tomatoes, large, cut into chunks
- ¼ tspred pepper flakes
- to tastesalt
- to tasteblack pepper, freshly ground
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