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American · Side
Tuna Stuffed Bell Pepper
A cold, crunchy lunch for one or two: tuna folded with finely diced vegetables and a spoonful of mayonnaise, piled into sweet raw pepper halves that act as edible bowls.
- YieldServes 2 (1 pepper half each)
- Hands-on16 min
- Total45 min
- Difficulty
Ingredients
- 170 gcanned tuna in water, one 6 oz can, well drained
- ½ tsppaprika
- 2 tspfines herbes
- ½ tspgarlic powder
- 30 gonion, minced, about 1/4 small onion
- 40 gcarrot, diced very small, about half a carrot
- 1 stalkcelery, diced very small
- 2 tbspgluten-free mayonnaise
- 170 gred bell pepper, one large pepper, halved lengthwise, seeds and ribs removed
- to tastesalt
- to tasteblack pepper
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