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American · Side
Barley Pilaf with Peas and Pearl Onions
Quick-cooking barley is toasted in olive oil with garlic, then simmered in broth with frozen peas and pearl onions. Basil goes in at the end, and the whole thing is ready in about twenty-five minutes.
- YieldServes 4
- Hands-on20 min
- Total27 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 200 gquick-cooking barley, about 1 cup
- 2 clovesgarlic, finely chopped
- 415 mllow-sodium vegetable broth, about 1 3/4 cups, from a 14 oz can
- 1½ cupsfrozen peas and pearl onions
- 2 tbspwater
- 1 tbsppimento, choppedoptional
- ¼ tspsalt
- to tasteblack pepper, freshly ground
- ¼ cupfresh basil, finely chopped
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