American · Side

Baked Potato Wedges

Name: Baked Potato Wedges
Total time: 50 min
Yield: Serves 4 as a side
Cuisine: American
Ingredients: ¾ tsp salt; ½ tsp sugar; ½ tsp paprika; ¼ tsp ground mustard; ¼ tsp garlic powder; 3 large russet potatoes, about 225 g each; cooking spray, flour-free, to taste

Russet wedges seasoned with a pinch of paprika, mustard and garlic powder, then roasted until fluffy inside with crisp edges. A low-fat alternative to fries.

YieldServes 4 as a side
Hands-on12 min
Total50 min
Difficulty

Ingredients

¾ tspsalt
½ tspsugar
½ tsppaprika
¼ tspground mustard
¼ tspgarlic powderoptional
3large russet potatoes, about 225 g each
to tastecooking spray, flour-free

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Gluten
Soy
Mustard
Legumes (any)
Nightshades (any)
Potato (white)
Bell (sweet) pepper
Chili peppers
Onion family (any)
Garlic
Cabbage family (any)
Paprika
Lecithin (any source)

Taste

Salty
Aromatic spice

Texture

Crisp
Tender-braised

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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