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American · Side
Bacon Jalapeño Popcorn
Popcorn popped in the pot with olive oil, then tossed with crisp bacon, charred jalapeño rings and Parmesan. Salty, smoky and a little hot, it is a snack for sharing.
- YieldServes 4 to 6
- Hands-on20 min
- Total23 min
- Difficulty
Ingredients
- 225 gapplewood-smoked bacon, cut into 6 mm (1/4 inch) dice
- 3jalapeños, seeded and cut into thin rings
- 3 tbspextra-virgin olive oil
- 1 cuppopcorn kernels
- 20 gParmesan cheese, finely grated
- 1 tspkosher salt
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