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American · Side
Applesauce
Plain stovetop applesauce, cooked to a soft mush and sweetened at the end. Use less sugar for sweet apples and more water for a thinner sauce.
- YieldMakes about 1 liter, serves 8
- Hands-on10 min
- Total29 min
- Difficulty
Ingredients
- 1.2 kgapples, peeled, cored and sliced
- 180 mlwater
- 150 ggranulated sugar
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