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American · Side
Beer-Battered Onion Rings
Onion rings frozen and thawed so they turn meltingly tender, stripped of their inner skin so they never slide out, then dipped in a vodka-spiked lager batter and fried to a light, crackling gold.
- YieldServes 4
- Hands-on45 min
- Total1 h 52 min
- Difficulty
Ingredients
- 2large onions, cut into 1 cm rounds
- 2 Lpeanut oil, for frying
- 125 gall-purpose flour
- 65 gcornstarch
- 1 tspbaking powder
- ¼ tspbaking soda
- ½ tsppaprika
- 180 mllight lager, ice-cold
- 60 mlvodka (40% abv), ice-cold
- to tastekosher salt
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