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American · Side
Baked Curry Noodles with Raisins
Wide egg noodles are baked in a sour cream, cottage cheese and egg custard scented with curry powder and studded with raisins, under a crisp buttered crumb and cheddar top.
- YieldServes 4
- Hands-on25 min
- Total47 min
- Difficulty
Ingredients
- 225 gwide egg noodles
- 240 gsour cream, about 1 cup
- 285 gcottage cheese, about 1 1/4 cups
- 2eggs, large
- 1 tspcurry powder
- ½ tspsalt, or to taste
- 75 graisins, about 1/2 cup
- 60 gfresh bread crumbs, about 1 cup, tightly packed
- 2 tbspunsalted butter, melted
- 55 gcheddar cheese, shredded, about 1/2 cup
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