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American barbecue · Main
Sweet Georgia Brown Smoked Yard Bird
A chicken split or jointed, dry-brined, coated thickly in a sweet-spicy rub and smoked gently, then blasted over a roaring fire to render and crisp the skin. Bold Georgia-style smoke without the usual rubbery skin.
- YieldServes 3 or 4
- Hands-on45 min
- Total4 h 8 min
- Difficulty
Ingredients
- 1.6 kgwhole chicken (3 to 4 lb), split in half or cut into 8 pieces
- 1½ tspkosher salt
- 60 mlMemphis-style dry rub, 1/4 cup, prepared beforehand
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