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American barbecue · Main
Loaded Pulled Pork Potato Canoes
Russet halves baked in foil, hollowed and re-crisped over the fire, then filled with sour cream, pulled pork and melted cheese. Piled high enough to make a meal, finished with cold cream and green onion.
- YieldServes 4 (2 potatoes, 4 canoes)
- Hands-on1 h
- Total2 h 20 min
- Difficulty
Ingredients
- 2large russet potatoes, scrubbed
- 2 tbspvegetable oil
- 45 mlsour cream, 3 tbsp, cold
- 225 gpulled pork, 1/2 lb; homemade, warm
- 55 gcheddar or other melting cheese, 2 oz, shredded
- ¼ cupgreen onions, sliced
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