American barbecue · Main

Big, Thick Steakhouse Steaks

Name: Big, Thick Steakhouse Steaks
Total time: 2 h 41 min
Yield: Serves 2 to 4
Cuisine: American barbecue
Ingredients: 2 ribeye steaks, each about 4 cm (1 1/2 inches) thick; 1 tsp kosher salt, about 1/2 tsp per pound (450 g) of steak; black pepper, coarsely ground, to taste

Thick ribeyes dry-brined, brought slowly to temperature on the cool side of the grill, then seared over ferocious heat for a dark crust and an edge-to-edge rosy interior. Served the moment they leave the fire.

YieldServes 2 to 4
Hands-on45 min
Total2 h 41 min
Difficulty

Ingredients

2ribeye steaks, each about 4 cm (1 1/2 inches) thick
1 tspkosher salt, about 1/2 tsp per pound (450 g) of steak
to tasteblack pepper, coarsely ground

Diet

Keto
Paleo
Whole30
Lower sugar

Contains

Black and white pepper
All mammal meat (alpha-gal)
Beef and veal

Taste

Heat
Salty
Umami / savory
Bitter
Richness / fat
Smoke
Aromatic spice

Equipment

Grill
Probe thermometer

Season

Any season

Occasion

Weekend project
Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 3
Needs advance prep

Nutrition

Calories: moderate
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: high

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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