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Coffee-Rubbed Rib-Eye with Habanero Butter
Giant bone-in rib-eyes are coated in an instant-coffee, pepper and brown sugar rub, seared over high heat and finished on the cooler side of the grill. A spoonful of spicy habanero lime butter melts over each slice.
- YieldServes 4
- Hands-on40 min
- Total1 h 43 min
- Difficulty
Ingredients
Habanero butter
- 115 gunsalted butter, at room temperature
- 1habanero, seeded and minced
- 1lime, zested and juiced
- 2 tbspshallot, minced
- 2 tbsproasted garlic, mashed
- 1 tbspflat-leaf parsley, minced
- 1 tspkosher salt
- to tastefreshly ground black pepper
Rub
- ¼ cupinstant coffee granules
- ¼ cupblack peppercorns, freshly cracked
- 2 tbspdark brown sugar, lightly packed
- 2 tbspkosher salt
- 2 tbspgranulated garlic
- 2 tsppaprika
- 1 tspcayenne pepper
Steak
- 2bone-in rib-eye steaks, about 1.35 kg (48 oz) each
- to tastecanola oil, for the grill grates
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