American barbecue · Sauce / condiment
Memphis Dust Barbecue Rub
A sweet, paprika-red dry rub built on two sugars, garlic, ginger and rosemary. It colours and flavours pork, poultry and ribs, and builds a dark crust during long, low cooking.

- YieldServes 8
- Hands-on11 min
- Total11 min
- Difficulty
Ingredients
- 55 gdark brown sugar, 1/4 cup, packed
- 50 ggranulated sugar, 1/4 cup
- 20 gpaprika, 2 tbsp
- 10 ggarlic powder, 2 tbsp
- 2 tspfreshly ground black pepper
- 2 tspground ginger
- 2 tsponion powder
- 0.63 tspdried rosemary, crushed
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