The Estate Tableat Copperopolis
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American barbecue · Main

Barbecued Boneless Chicken Breasts

Skinless chicken breasts are brushed with a hot, syrupy barbecue sauce made from tomato sauce, cider vinegar, brown sugar, chile and chipotle, then grilled or broiled. The sauce keeps for days.

  • YieldServes 4
  • Hands-on35 min
  • Total48 min
  • Difficulty

Ingredients

Sauce

  • 2 tbspextra virgin olive oil
  • 1onion, medium, minced
  • 1 clovegarlic, minced
  • ½ tspred pepper flakes
  • 225 gtomato sauce, one small can
  • 80 mlwater
  • 60 mlapple cider vinegar
  • 1 tbspWorcestershire sauce
  • 50 gbrown sugar
  • 2½ tspchile powder
  • 2 tspground cumin
  • ½ tspchipotle powder
  • 1 tspmustard powder

Chicken

  • 4chicken breast halves, boneless and skinless
  • to tastesalt

Contains

  • Gluten
  • Soy
  • Fish
  • Mustard
  • Anchovy
  • Legumes (any)
  • Tamarind
  • Barley
  • Pome fruits (any)
  • Apple
  • Olive
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Oregano
  • Clove
  • Cumin
  • Paprika
  • Poultry and birds (any)
  • Chicken
  • Histamine (aged and fermented foods)
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Aromatic spice

Equipment

  • Oven
  • Stovetop
  • Grill

Season

  • Summer

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: moderate
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: moderate

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