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American barbecue · Main
Kansas City Two-Bean Chili
A smoky-sweet, barbecue-style chili of kidney beans, butter beans and hominy simmered in a sauce of molasses, mustard and vinegar. It is ready in about half an hour.
- YieldServes 8
- Hands-on15 min
- Total43 min
- Difficulty
Ingredients
- 1 tbspcanola oil
- 1 cuponion, chopped
- 2 canskidney beans, 15 oz (425 g) cans, rinsed and drained
- 1 canbutter beans, 15 oz (425 g) can, rinsed and drained
- 1 canwhite hominy, 15 oz (425 g) can, drained
- ½ cuptomato ketchup
- ½ cupbarbecue sauce
- ½ cupmolasses
- ½ cupprepared yellow mustard
- ½ cupwater, plus more as needed
- ¼ cupcider vinegar
- 1 tspliquid smoke, plus more to taste
- 1 tbspchili powder, plus more to taste
- ¼ tspcayenne pepperoptional
- to tastesalt
- to tasteblack pepper, freshly ground
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