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Mediterranean · Sauce / condiment
Sun-Dried Tomato Vinaigrette
A chunky no-cook dressing of sun-dried tomatoes and their oil with jalapeño, shallot, mint, lemon, honey and a drop of soy, made to spoon over seared chicken breast.
- YieldServes 4 · About 240 ml
- Hands-on10 min
- Total10 min
- Difficulty
Ingredients
- ½ cupoil-packed sun-dried tomatoes, drained and cut into 6 mm dice
- 2 tbspoil from the sun-dried tomato jar
- 1jalapeño, finely minced, or less to taste
- 1 tsphoney
- ½ tspsoy sauce
- ½ tspFrank's RedHot or similar hot sauceoptional
- 2 tspfresh lemon juice
- 1 tbspfresh mint, minced
- 1medium shallot, finely minced
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