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Mediterranean · Sauce / condiment
Clarified Butter
Butter melted slowly so the foam and milk solids can be skimmed away, leaving pure butterfat. It keeps far longer than butter and gives phyllo and pastry especially crisp layers.
- YieldMakes about 170 g, 4 servings
- Hands-on10 min
- Total40 min
- Difficulty
Ingredients
- 225 gunsalted butter, cut into pieces
- to tastefine sea salt, only if you want it saltedoptional
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