Mediterranean · Sauce / condiment

Dark Chocolate Coconut Glaze

Name: Dark Chocolate Coconut Glaze
Total time: 25 min
Yield: Makes about 240 ml, enough to glaze one cake
Cuisine: Mediterranean
Ingredients: 90 ml unsweetened coconut milk, stirred well; 2 tsp light corn syrup; 115 g dark chocolate, finely chopped

Dark chocolate melted into warm coconut milk gives a glossy, pourable glaze with no butter or cream. Let it thicken a little, then pour it over cakes, doughnuts or profiteroles.

YieldMakes about 240 ml, enough to glaze one cake
Hands-on10 min
Total25 min
Difficulty

Ingredients

90 mlunsweetened coconut milk, stirred well
2 tsplight corn syrup
115 gdark chocolate, finely chopped

Contains

Dairy
Soy
Legumes (any)
Corn (maize)
Coconut
Lecithin (any source)
Caffeine and theobromine
Cacao and cocoa

Taste

Sweet
Bitter
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

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Ingredients

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