The Estate Tableat Copperopolis
← All recipes

Mediterranean · Sauce / condiment

Lemon and Herb Marinade

A bright, quick-to-make marinade of lemon juice and olive oil with basil, garlic, Worcestershire and a dash of hot sauce. It keeps in the refrigerator and suits poultry, fish and vegetables.

  • YieldServes 8
  • Hands-on13 min
  • Total13 min
  • Difficulty

Ingredients

  • 240 mlolive oil
  • 160 mllemon juice, freshly squeezed and strained
  • 2 tspfresh basil, chopped
  • 2 tspWorcestershire sauce
  • 1½ clovesgarlic, minced
  • 0.38 tspTabasco sauce
  • 0.13 tspgranulated sugar

Diet

  • Mediterranean
  • Lower sugar

Contains

  • Gluten
  • Soy
  • Fish
  • Anchovy
  • Legumes (any)
  • Tamarind
  • Barley
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Basil
  • Clove
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Season

  • Any season

Occasion

  • Weeknight
  • Meal prep

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes