Mediterranean · Sauce / condiment
Lemon and Herb Marinade
A bright, quick-to-make marinade of lemon juice and olive oil with basil, garlic, Worcestershire and a dash of hot sauce. It keeps in the refrigerator and suits poultry, fish and vegetables.

- YieldServes 8
- Hands-on13 min
- Total13 min
- Difficulty
Ingredients
- 240 mlolive oil
- 160 mllemon juice, freshly squeezed and strained
- 2 tspfresh basil, chopped
- 2 tspWorcestershire sauce
- 1½ clovesgarlic, minced
- 0.38 tspTabasco sauce
- 0.13 tspgranulated sugar
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