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Mediterranean · Sauce / condiment
Lemon Glaze
A bright, tangy icing of lemon juice, Greek yogurt and vanilla that sets into a thin, glossy shell. I like it on cakes, scones and shortbread because the yogurt softens the sweetness.
- YieldMakes about 200 ml, enough to glaze one cake or a batch of scones
- Hands-on4 min
- Total5 min
- Difficulty
Ingredients
- 45 mlfresh lemon juice
- 30 gfull-fat Greek yogurt
- 240 gconfectioners' sugar
- ½vanilla bean, seeds scraped
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