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Mediterranean · Sauce / condiment
Basil-Caper Relish
A punchy spoon relish of capers, olives, anchovy, chilli, basil and spring onion, sharpened with lemon and balsamic and bound with olive oil, made to cut through crisp-skinned fish.
- YieldServes 4 · About 240 ml
- Hands-on13 min
- Total13 min
- Difficulty
Ingredients
- 2 tbspcapers, rinsed, drained and roughly chopped
- 2 tbspkalamata or Taggiasca olives, pitted and chopped
- 1small shallot, minced
- 1bird's-eye or serrano chilli, seeded and chopped
- ½ cupfresh basil, chopped
- 2spring onions (scallions), thinly sliced
- 3anchovy fillets, finely chopped
- 1 tbspfresh lemon juice
- 1 tbspbalsamic vinegar
- 1 tsphoney
- 80 mlextra-virgin olive oil
- to tastekosher salt and freshly ground black pepper
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