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Mediterranean · Sauce / condiment
Caper-Raisin Vinaigrette
A chunky, salty-sweet dressing of balsamic-plumped golden raisins, capers, anchovy, garlic and parsley in olive oil. It keeps for weeks and lifts turnips, broccoli, cauliflower, asparagus or grilled eggplant.
- YieldMakes about 3/4 cup (180 ml)
- Hands-on16 min
- Total46 min
- Difficulty
Ingredients
- 35 mlbalsamic vinegar, 2 tbsp plus 1 tsp
- 50 ggolden raisins, about 1/3 cup
- 3 clovesgarlic, peeled
- 3 tbspcapers, rinsed and drained
- 1 cananchovy fillets (56 g / 2 oz can), drained
- 20 gflat-leaf parsley leaves, lightly packed, about 3/4 cup
- 80 mlextra-virgin olive oil, about 1/3 cup, plus more if needed
- to tastekosher salt, only if needed
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