Mediterranean · Side

Spinach with Walnuts and Pomegranate

Name: Spinach with Walnuts and Pomegranate
Total time: 17 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 90 ml pomegranate juice; 4 tbsp olive oil, divided: 3 tbsp for the dressing, 1 tbsp for the pan; 1 pinch nutmeg; salt, to taste; black pepper, to taste; 180 g fresh spinach, about 6 cups; 30 g walnuts, chopped; 40 g pomegranate seeds

Spinach wilted in two quick batches and dressed with a reduced pomegranate vinaigrette, then scattered with walnuts and pomegranate seeds.

YieldServes 4
Hands-on15 min
Total17 min
Difficulty

Ingredients

90 mlpomegranate juice
4 tbspolive oil, divided: 3 tbsp for the dressing, 1 tbsp for the pan
1 pinchnutmeg
to tastesalt
to tasteblack pepper
180 gfresh spinach, about 6 cups
30 gwalnuts, chopped
40 gpomegranate seeds

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Tree nuts
Walnut
Olive
Pomegranate
Spinach
Black and white pepper
Nutmeg

Taste

Sweet
Sour / bright
Salty
Bitter
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weeknight
Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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