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Mediterranean · Side
Crispy Spicy Chickpeas
Chickpeas simmered tender, patted dry and fried until crisp, then tossed in a smoky, lightly sweet and hot spice mix. A crunchy snack or a topping for soups and salads.
- YieldServes 4 as a snack
- Hands-on20 min
- Total13 h 15 min
- Difficulty
Ingredients
- 180 gdried chickpeas, soaked overnight and drained, about 1 cup
- 480 mlcanola oil, for frying
- 1 tspsmoked paprika
- ½ tsponion powder
- ½ tspbrown sugar
- ¼ tspgarlic powder
- ¼ tspkosher salt
- 1 pinchchili powder
- 1 pinchcayenne pepper
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