Mediterranean · Side

Braised Grapes

Name: Braised Grapes
Total time: 38 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 300 g seedless grapes, stems removed, about 2 cups; 1 tbsp extra-virgin olive oil; 120 ml dry vermouth; 2 star anise pods; 2 cinnamon sticks; 30 g blanched slivered almonds, toasted, about ¼ cup; salt and black pepper, to taste

Grapes browned in olive oil, then glazed in vermouth with star anise and cinnamon and finished with toasted almonds. Serve them cool alongside roast pork, cheese or yogurt.

YieldServes 4
Hands-on20 min
Total38 min
Difficulty

Ingredients

300 gseedless grapes, stems removed, about 2 cups
1 tbspextra-virgin olive oil
120 mldry vermouth
2star anise pods
2cinnamon sticks
30 gblanched slivered almonds, toasted, about ¼ cup
to tastesalt and black pepper

Contains

Tree nuts
Almond
Sulfites
Olive
Grapes
Black and white pepper
Cinnamon
Star anise
Histamine (aged and fermented foods)
Alcohol

Taste

Sweet
Sour / bright
Salty
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop

Season

Fall

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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