Mediterranean · Side

Candied Hazelnuts

Name: Candied Hazelnuts
Total time: 45 min
Yield: Makes about 1 cup
Cuisine: Mediterranean
Ingredients: 70 g hazelnuts; 120 ml maple syrup; 480 ml canola oil, for frying; 1 tbsp sugar; ½ tsp fine sea salt

Hazelnuts simmered in maple syrup, then fried briefly so the coating turns glassy and crisp. Finish with sugar and salt for a snack or a dessert topping.

YieldMakes about 1 cup
Hands-on15 min
Total45 min
Difficulty

Ingredients

70 ghazelnuts
120 mlmaple syrup
480 mlcanola oil, for frying
1 tbspsugar
½ tspfine sea salt

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Tree nuts
Hazelnut
Cabbage family (any)
Maple (syrup and sap)

Taste

Sweet
Salty
Richness / fat

Texture

Crunchy

Equipment

Probe thermometer
Dutch oven

Season

Fall
Winter

Occasion

Entertaining

Effort

Under 20 min active
30–60 min total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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