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Mediterranean · Side
Artichoke Garlic Bread
A baguette is hollowed out, the crumbs mixed with garlicky sauteed artichokes and oregano, then everything is stuffed back in and baked in foil. Slice it and serve it hot alongside soup.
- YieldMakes 16 pieces
- Hands-on20 min
- Total51 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 3 clovesgarlic, large, finely chopped
- 1jar of marinated artichoke hearts, 170 g jar, drained well and chopped
- ½ tspdried oregano
- ½ tspcoarse salt
- 285 gbaguette, preferably whole wheat, split in half lengthwise
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