Mediterranean · Side

Spinach with Garlic, Chile and Lemon

Name: Spinach with Garlic, Chile and Lemon
Total time: 11 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 2 bunches fresh spinach; 2 tbsp extra virgin olive oil; 2 cloves garlic, minced; 0.13 tsp red pepper flakes, or a small dried red chile; salt, to taste; 1 tsp lemon juice, a few drops, to taste

Spinach wilted in olive oil with garlic and a pinch of red pepper flakes, finished with a squeeze of lemon. Ready in minutes and goes with nearly anything.

YieldServes 4
Hands-on10 min
Total11 min
Difficulty

Ingredients

2 bunchesfresh spinach
2 tbspextra virgin olive oil
2 clovesgarlic, minced
0.13 tspred pepper flakes, or a small dried red chile
to tastesalt
1 tsplemon juice, a few drops, to taste

Diet

Vegetarian (lacto-ovo)
Vegan
Pescatarian
Kosher-style

Contains

Olive
Citrus fruits (any)
Lemon
Nightshades (any)
Chili peppers
Onion family (any)
Garlic
Spinach
Chili heat (capsaicin)

Taste

Heat
Sour / bright
Salty
Umami / savory
Bitter
Richness / fat
Herbal / fresh

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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