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Mediterranean · Sauce / condiment
Spiced Tomato Sauce
Canned San Marzano tomatoes simmered with garlic, ginger, cinnamon and a touch of cayenne until sweet and savory. A fragrant sauce for eggs, meatballs, rice or flatbread.
- YieldMakes about 900 ml, 6 servings
- Hands-on15 min
- Total42 min
- Difficulty
Ingredients
- 2 tbspavocado oil
- 1 clovegarlic, chopped
- 1 tspfresh ginger, grated
- 1cinnamon stick
- 800 gSan Marzano tomatoes, canned, chopped, with their juice
- ½ tspground cumin
- ¼ tspground coriander
- 0.13 tspcayenne pepper
- to tastekosher salt
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