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Levantine · Salad
Spiced Chickpea Salad
Dried chickpeas simmered in stock until creamy, cooled, then tossed with lots of cilantro, lemon, saffron, cumin, cinnamon and chili flakes. A filling make-ahead salad.
- YieldServes 4
- Hands-on20 min
- Total13 h 42 min
- Difficulty
Ingredients
- 360 gdried chickpeas, soaked overnight (about 2 cups)
- 960 mlchicken stock
- 1 cupfresh cilantro, chopped
- 60 mlfresh lemon juice
- ¼ tspsaffron threads
- 1 tbspground cumin
- 1 tspground cinnamon
- 1 tspred pepper flakes
- to tastesalt
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