The Estate Tableat Copperopolis
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Levantine · Salad

Fattoush Toasted Bread Salad

A big herby salad of crisp lettuce, cucumber, tomato and peppers, crowned with crunchy toasted bread and tossed in a garlicky lemon dressing just before serving.

  • Yield6 side servings
  • Hands-on25 min
  • Total33 min
  • Difficulty

Ingredients

  • 1Lebanese flat bread
  • 6 leavesromaine lettuce leaves, crisped in cold water
  • 1slender cucumber
  • 2tomatoes
  • 60 gspring onions, chopped
  • 3 tbspflat-leaf parsley, finely chopped
  • 3 tbspmint, chopped
  • 155 ggreen bell pepper, chopped
  • 60 gpurslane, leaves onlyoptional

Dressing

  • 1 clovegarlic
  • 1 tspsalt
  • 125 mllemon juice
  • 125 mlolive oil
  • to tasteblack pepper, freshly ground

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Gluten
  • Wheat
  • Olive
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Bell (sweet) pepper
  • Onion family (any)
  • Garlic
  • Scallion (green onion)
  • Lettuce
  • Purslane
  • Cucumber
  • Parsley
  • Mint
  • Black and white pepper
  • Yeast

Taste

  • Sour / bright
  • Salty
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crisp
  • Crunchy

Season

  • Summer

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: low

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