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Levantine · Salad
Couscous Tabbouleh
Couscous softens in a tomato, lemon and olive oil liquid at cool temperature, picking up flavor slowly instead of from boiling water. Raisins, mint, cucumber and cumin seed finish it.
- YieldServes 4
- Hands-on25 min
- Total1 h 19 min
- Difficulty
Ingredients
- 1tomato, medium
- 60 mllemon juice, about 1/4 cup
- 60 mlextra virgin olive oil, about 1/4 cup
- ½cucumber, medium, peeled and seeded
- 40 graisins, about 1/4 cup
- 175 gcouscous, about 1 cup, regular fine-grain
- ½ tsphot pepper sauce
- ¾ tspcumin seed
- ¼ cupfresh mint, minced
- to tastesalt
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