The Estate Tableat Copperopolis
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Levantine · Salad

Cucumber and Tomato Salad with Tahini

Chopped tomatoes and cucumbers coated in a lemony garlic-tahini dressing. Add chickpeas and it becomes a light main course for four.

  • YieldServes 6
  • Hands-on18 min
  • Total33 min
  • Difficulty

Ingredients

Dressing

  • 120 gtahini
  • 60 mlwater, plus more to thin
  • 2 tbspfresh lemon juice, plus more to taste
  • 2 clovesgarlic, large, finely chopped
  • ½ tspsalt, plus more to taste
  • to tasteblack pepper, freshly ground

Salad

  • 450 gtomatoes, 2 large, seeded and chopped
  • 450 gcucumbers, 2 medium, seeded and chopped
  • ¼ cupfresh flat-leaf parsley, choppedoptional
  • 3scallions, white and green parts, thinly slicedoptional

To serve

  • to tasteromaine lettuce leavesoptional

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Sesame
  • Citrus fruits (any)
  • Lemon
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Garlic
  • Scallion (green onion)
  • Lettuce
  • Cucumber
  • Parsley
  • Black and white pepper

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy
  • Crunchy

Season

  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Needs advance prep
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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