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Levantine · Salad
Bulgur Tabbouleh with Feta
Soft bulgur is mixed with a mountain of parsley and mint, diced cucumber and tomato, and a lemony olive oil dressing. The feta on top adds a salty creamy note to a herb-forward salad.
- YieldServes 4 (about 4 cups)
- Hands-on15 min
- Total47 min
- Difficulty
Ingredients
- 90 gbulgur, fine or medium
- 360 mlboiling water
- ½ tspkosher salt, plus more to taste
- 120 mllemon juice, half for soaking the bulgur, half for the salad
- 80 gfresh parsley, chopped, about 2 cups
- 150 gcucumber, peeled, seeded and diced
- 2tomatoes, diced
- 6scallions, trimmed and sliced
- 30 gfresh mint leaves, chopped, about 1 cup
- 2 tbspextra-virgin olive oil
- to tasteblack pepper
To serve
- 75 gfeta cheese, crumbled
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