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American · Side
Slow-Cooked Creamed Spinach
Spinach wilted over shallot and garlic, bound with a light roux, cream and milk, then barely simmered for ninety minutes until it reduces to a spoonable, almost pudding-like richness, finished with nutmeg and crème fraîche.
- YieldServes 4
- Hands-on32 min
- Total2 h 2 min
- Difficulty
Ingredients
- 45 gunsalted butter
- 2medium shallots, finely minced
- 2 clovesgarlic, finely grated
- 900 gcurly spinach, trimmed, washed and drained
- 1 tbspplain flour
- 360 mldouble (heavy) cream
- 120 mlwhole milk
- ¼ tspnutmeg, freshly grated
- 60 gcrème fraîche
- to tastekosher salt and freshly ground black pepper
- 55 gParmigiano-Reggiano, finely gratedoptional
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