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American · Side
Smoked Sweet Potato and Potato Puree
The potatoes spend half an hour in a smoke-filled oven before they are boiled and mashed with cream and butter. The result is silky, lightly sweet and faintly campfire.
- YieldServes 4 as a side
- Hands-on30 min
- Total1 h 15 min
- Difficulty
Ingredients
- 40 gwood smoking chips, food-grade, such as apple or hickory
- 500 gsweet potatoes, peeled and chopped into large chunks
- 200 gYukon Gold potato, peeled and chopped into large chunks
- 2 tspkosher salt, for the cooking water, plus more to taste
- 120 mlheavy cream
- 2 tbspunsalted butter
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