American · Side
Spiced Cranberries
Whole cranberries cooked slowly with brown sugar, vinegar, cinnamon, cloves and a hint of paprika into a sweet, tangy relish. Serve hot or cold with turkey or ham.
- YieldMakes about 500 ml, serves 8
- Hands-on10 min
- Total2 h 57 min
- Difficulty
Ingredients
- 400 gcranberries, fresh or frozen
- 300 gbrown sugar
- 120 mlapple cider vinegar
- 60 mlwater
- 1 tsppaprika
- 1 tspground cinnamon
- ½ tspground cloves
- ½ tspsalt
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