American · Side
Spiced Pumpkin Seeds
Raw pumpkin seeds roasted slowly with butter, maple and warm spices until they are crisp and golden. A great snack or topping for soups and salads.
- YieldServes 5 (about 1 cup)
- Hands-on10 min
- Total49 min
- Difficulty
Ingredients
- 100 graw pumpkin seeds, also called pepitas
- 1 tbspunsalted butter, melted
- 1 tbspmaple syrup
- ½ tspground cinnamon
- 0.13 tspground ginger
- 1 pinchground nutmeg
- 1 pinchground cloves
- to tastesea salt
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