The Estate Tableat Copperopolis
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American · Side

Spiced Pumpkin Seeds

Raw pumpkin seeds roasted slowly with butter, maple and warm spices until they are crisp and golden. A great snack or topping for soups and salads.

  • YieldServes 5 (about 1 cup)
  • Hands-on10 min
  • Total49 min
  • Difficulty

Ingredients

  • 100 graw pumpkin seeds, also called pepitas
  • 1 tbspunsalted butter, melted
  • 1 tbspmaple syrup
  • ½ tspground cinnamon
  • 0.13 tspground ginger
  • 1 pinchground nutmeg
  • 1 pinchground cloves
  • to tastesea salt

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Pumpkin and squash seeds
  • Ginger
  • Cinnamon
  • Clove
  • Nutmeg
  • Maple (syrup and sap)

Taste

  • Sweet
  • Salty
  • Richness / fat
  • Aromatic spice

Texture

  • Crunchy

Equipment

  • Oven

Season

  • Fall

Occasion

  • Meal prep
  • Holiday

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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