American · Side

Sweet and Sour Carrots

Name: Sweet and Sour Carrots
Total time: 3 h 47 min
Yield: Serves 4
Cuisine: American
Ingredients: 450 g carrots, peeled and cut into thin 5 cm strips; 50 g sugar; 60 ml cider vinegar; 2 tbsp unsalted butter; ¼ tsp salt

Carrot sticks cooked slowly in butter, sugar and vinegar until they are glazed, tangy and tender. A good partner for roast pork or chops.

YieldServes 4
Hands-on12 min
Total3 h 47 min
Difficulty

Ingredients

450 gcarrots, peeled and cut into thin 5 cm strips
50 gsugar
60 mlcider vinegar
2 tbspunsalted butter
¼ tspsalt

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Dairy
Pome fruits (any)
Apple
Carrot
Histamine (aged and fermented foods)

Taste

Sweet
Sour / bright
Salty
Richness / fat

Texture

Tender-braised

Equipment

Slow cooker

Season

Fall
Winter

Occasion

Weeknight

Effort

Under 20 min active
Over 3 hours total
Difficulty 1
One pot

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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