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American · Side
Sweet Potato and White Potato Oven Fries
Two kinds of potato are cut into thin sticks, tossed in a paprika and garlic oil, and baked in a hot oven until crisp. Moving the pan up a rack for the last stretch browns them nicely.
- YieldServes 5 to 6
- Hands-on15 min
- Total46 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1 tspsweet paprika
- ½ tspmild chili powder
- ½ tspgarlic salt, plus more to taste
- to tasteblack pepper, freshly ground
- 300 gsweet potato, 1 extra-large, peeled, halved crosswise, cut into thin fry-shaped sticks
- 300 grusset potato, 1 extra-large, peeled, halved crosswise, cut into thin fry-shaped sticks
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