← All recipes
American · Side
Spice-Roasted Grapes
Halved grapes flash-roasted with shallot, fennel, coriander, cardamom, chile and thyme, then glazed with reduced wine vinegar, so the spices bring out the grape's citrus and woody notes and the vinegar tames its sweetness.
- YieldMakes about 3 cups
- Hands-on16 min
- Total30 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 1shallot, thinly sliced
- 1 tspfennel seeds
- 1 tspcoriander seeds
- 3green cardamom pods
- 1dried red chile (árbol or Thai), or ½ tsp red pepper flakes
- 7 sprigsfresh thyme (6–8)
- 3 cupsred or green grapes, halved
- to tastekosher salt and black pepper or ground Sichuan pepper
- 60 mlred or white wine vinegar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.