American · Drink
Simple Ginger Syrup
Fresh ginger simmered in a light sugar syrup for half an hour, then strained. The sugar tames ginger's harsh, slightly sour bite and leaves the warmth. Top up with soda water for ginger soda, or pour it over pancakes.

- YieldServes 8
- Hands-on14 min
- Total1 h 15 min
- Difficulty
Ingredients
- 320 mlwater
- 65 ggranulated sugar
- 45 gfresh ginger, finely chopped or minced
- ½ piecevanilla bean, split lengthwiseoptional
To serve
- to tastechilled soda wateroptional
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