American · Drink

Frothy Ginger Milk

Name: Frothy Ginger Milk
Total time: 44 min
Yield: Makes 2 glasses
Cuisine: American
Ingredients: 2 eggs, large, very fresh or pasteurized, separated; 2 tbsp granulated sugar; 1 tbsp fresh ginger, peeled and finely grated; 0.13 tsp salt; 480 ml whole milk, cold; nutmeg, freshly grated, for dusting, to taste; ice, to serve, to taste

Cold milk whisked with egg yolk, fresh ginger and a little sugar, then poured over stiffly beaten egg whites for a light, frothy drink with a gentle ginger bite.

YieldMakes 2 glasses
Hands-on15 min
Total44 min
Difficulty

Ingredients

2eggs, large, very fresh or pasteurized, separated
2 tbspgranulated sugar
1 tbspfresh ginger, peeled and finely grated
0.13 tspsalt
480 mlwhole milk, cold
to tastenutmeg, freshly grated, for dusting
to tasteice, to serve

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Ginger
Nutmeg
Lactose
FODMAPs (any)

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Creamy

Season

Summer

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 2
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

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Method

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Ingredients

What it costs to shop for

The method is for members

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