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American · Main
Roasted Turkey Breast with Chutney and Pears
A turkey breast roasted until the skin crisps, then coated with a spiced chutney glaze and cooked with quartered pears that soften in the pan juices. Sweet, tangy and warmly spiced.
- YieldServes 4
- Hands-on25 min
- Total1 h 36 min
- Difficulty
Ingredients
- 1.1 kgturkey breast, bone-in or boneless half, rinsed and patted dry
- 2 tspextra virgin olive oil
- to tasteblack pepper, freshly ground
Chutney glaze
- 80 mlmango chutney, about 1/3 cup
- 1 tspfresh ginger, minced
- ¾ tspcurry powder
- 1 tbsplime juice
- 120 mlchicken stock, about 1/2 cup
- 4pears, firm but ripe, peeled, cored and quartered
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